We can also cook.
Our creative side has found it’s way into the kitchen. We also make custom cook books. Please enjoy these recipes. Send us your email and we will keep you posted when we release new recipes.
THE PERFECT STEAK
The perfect steak: having a crispy charred crust and a red center.
YOU WILL NEED
2 Fillet Mignon Steaks (2.5 in tall)
12 oz Cola
2 Garlic Cloves
Fresh Rosemary
Fresh Ground Pepper
Coarse Himalayan Salt
4 tbs Vegetable Oil
2 tbs Butter
WHAT TO DO
Marinate the steak for 20 min in cola. Pat dry and generously coat the steak on all sides with salt and pepper. (Be generous- Use a little more than you think you should.)
Heat oil and butter in a cast iron skillet over medium high heat. Add garic and rosemary. (Oil should be slightly smoking).
For Rare, cook for approx 4 min per side. Do not flip until the side is charred. You will only flip once.
Let steak sit for 5 min tented under foil before serving.
PROSCIUTTO WRAPPED BUFFALO MOZZARELLA
YOU WILL NEED
Bel Gioioso Snacking Cheese, Fresh Mozzarella
Prosciutto (1 slice per cheese ball)
Balsamic Glaze
Olive Oil
WHAT TO DO
Wrap each cheese ball with a slice of prosciutto. Lightly pan fry in oil until outside is crispy. Top with balsamic glaze and serve with slice tomatoes.
CRÈME BRÛLÉE OATMEAL
This is great for a Sunday brunch and fall into a carb coma after. Serve with a Bloody Mary for an enhanced effect.
YOU WILL NEED
1 cup One Minute Oat Meal
1/2 cup Heavy Cream
1/2 cup Whole Milk
1 tsp Vanilla
1/4 tsp Cinnamon
1/4 tsp Salt
1 Egg Yolk
4 tbs Sugar
Mixed Berries
WHAT TO DO
Whisk heavy cream, milk, vanilla cinnamon, egg yolk, and salt over medium heat in a sauce pan. Add oats and cook until thickened. Pour into ramekins. Top with sugar and torch until sugar is caramelized. Top with berries.
WORLD’S BEST BLOODY MARY
